Indicators on Beijing Red Pepper You Should Know
Return the fried beef and stir-fried greens into the wok with your sauce and toss to coat completely. Carry on to toss till the beef is warmed by way of, then serve promptly.Beijing beef tastes equally as tasty – if no more so! – the following day. The moment leftovers are awesome, transfer them to an airtight container and keep them from the f